Title: Dishwasher Reports. To: Sous Chef, Executive Sous Chef or Executive Chef. Position Summary: Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Essential Functions and. Accountabilities. 1. Responsible for set-up of daily par/prep and organization of the daily work station. 2. Responsibl...
Title: Pool Attendant/Server. Reports To: Pool Manager, F&B Manager. Position Summary. Responsible for ensuring the safety, cleanliness and providing food and beverage service to Members/Guest ensuring satisfaction, Member retention, and coordinating with the other Club departments as directed. Consistently display the 3 Steps of Service at all opportunities to provide service. Essential Functions and Accountabilities. 1. Responsible for the safe...
