THE COUNTRY CLUB OF MOBILE

JOB DESCRIPTION

TITLE: Dishwasher FLSA STATUS: Non-exempt 

REPORTS TO: Executive Chef and Executive Sous Chef DEPARTMENT: Kitchen

JOB SUMMARY: As a Country Club of Mobile Team Member, you must be friendly, outgoing and possess good communication skills. Our members and guests expect the best. As a CCM Team Member you play a major role in providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience. Your individual personality and smile should shine through; you should make every effort to use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. All CCM Team Members must at all times, be guest-sensitive and possess a sense of urgency in your timing. Successful CCM Team Members take pride in personal appearances, show dedication, display integrity and honesty in all areas of service.

SUMMARY OF ESSENTIAL FUNCTIONS:

Wash and properly store all cooking utensils, china equipment, flatware and glassware.

1. Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.

2. Polishes all silverware, platters and chafing dishes.

3. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.

4. Examines garbage for misplaced silverware, dishes, glassware and other reusable items.

5. Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.

6. Washes and cleans receiving, trash and other kitchen-related areas.

7. Sweeps and mops kitchen floors.

8. Stores all dishes and other wares in proper areas.

9. Cleans dish machine and dish area after each meal period.

10. Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.

11. Maintains inventories of soap, chemicals and paper towels.

12. Transfers supplies and equipment between storage and work areas.

13. Handles all china and glassware carefully to minimize breakage.

14. Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.

15. Assists in completing weekly kitchen cleaning and maintenance list.

16. Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.

17. Uses all chemical cleaning supplies in a safe and careful manner.

18. Helps food servers by prioritizing the washing of specified service items.

19. Understands and consistently follows proper sanitation practices including those for personal hygiene.

20. Attends staff meetings.

21. Performs other appropriate tasks assigned by the Executive Chef and Sous Chefs.

Benefits for full-time only (30 hours or more) include health, dental, vision, life and voluntary life, disability, accident, critical illness, personal time and 401k plan (401k plan after 1,000 hours worked with enrollments at April 1 and October 1.)