The Front Desk Agent is responsible for all duties of the front desk operation which includes: inter-department communications, greeting guests. The Front Desk Agent should possess strong communication skills and demonstrate leadership abilities. Also this position will respond quickly to guest requests and/or complaints in a friendly manner and ensure that appropriate action is taken to guarantee guest satisfaction. Further, embracing CoralTree ...
Overview. Accountant is responsible for primarily reconciling balance sheet accounts and assisting with month-end journal entries and procedures. Responsibilities. Prepares Daily Revenue Report for department managers including reconciles and posts daily revenue and payment activity. Assist with the month-end close process by preparing journal entries, reviewing and completing assigned month-end functions while also performing reconciliations and...
Overview. The general purpose of this position is to effectively manage the culinary staff ensuring a successful service and daily projects are accomplished and maintain an independent work environment. Continually exemplify the attributes of property leadership corresponding to the culture of the Artisan Restuarant, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment. Responsibilities. Res...
Overview. This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Responsibilities. Supervises the performance, attendance, attitudes, appearance, an...
Overview. You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Responsibilities. Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesti...
Overview. This position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for oversight of the cleanliness and maintenance of guest rooms, public space, and heart-of-house areas. Additionally, s/he will administer all aspects of the guest room maintenance program and provide leadership, guidance, and support to the housekeeping team (to include, but not limited to, laundry and ...
