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Coral Springs Skilled Nursing Facility in Wilmington, DE is looking for an experienced Dietary Director to oversee the dietary department.
The Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and is able to operate a variety of industrial kitchen equipment.
The Manager performs and leads small groups of assistants in food preparation, serving and clean-up activities on varying shifts as needed. The Food Service Director assumes the responsibility of managing and supervising the dietary staff at a single site according to policies and procedures, and federal/state requirements.
Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Experience
Certificates
Food Safety Manager or Food handler Certification: Current ServSafe or State certification required as indicated by State / County law.
CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
We are offering the following benefits:
Full Time
$73k-101k (estimate)
04/26/2024
06/25/2024
MONTROSE, CO
25 - 50
2009
THOMAS YOUNG
$5M - $10M
The job skills required for Dietary Director include Food Service, Food Safety, Leadership, Customer Service, Food Preparation, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Director. Select any job title you are interested in and start to search job requirements.