Purpose. The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The MGRII ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions. Essential Functions. Completes opening, daily and closing procedures/che...
Summary. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems to the manager on duty and servers as necessary. providing the highest quality of service to customers and associates at all times. performs all other responsibilities as directed by the business or as assigned by management. This is a n...
