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This position is eligible to receive tips as in addition to their base compensation that is listed.
Position Description:
A restaurant expeditor is a food establishment employee who acts as a link between food preparation staff and service staff. They coordinate food orders, preparation and delivery to ensure the prompt and correct filling of orders. They also inspect the dishes to confirm that they comply with restaurant food quality standards. They may work in large or fine-dining restaurants, or in fast-food establishments where they also fill drinks, wrap sandwiches and other food items. They help to maintain the efficiency of a restaurant kitchen and the flow of items from the kitchen to the table by running food and bussing tables.
Support the operation to deliver Superior Guest Service by delivering food/beverages to guests and promptly.
Our Company:
Built on a foundation of integrity, hard work, respect, and an unparalleled legacy of serving excellence, family-owned and operated Concessions International, LLC offers more than 40 years of exceptional experiences and proven food and beverage concessions performance in some of the busiest airport across the United States and in the Virgin Islands. As a dynamic food and beverage operator, we serve more than 30 national, regional and proprietary brands, including quick service, casual dining, bars, delis, snack, and cafe concessions at nearly 40 locations in 8 airports.
Essential Duties/Responsibilities:
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Skills:
Ability to read, speak and comprehend simple instructions, short correspondence and memos.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Support the operation to deliver Superior Guest Service by performing various duties which may involve basic food preparation and transfers of products from storage area to units.
Essential Duties/Responsibilities:
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
Language Skills:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to effectively communicate information individually and in small group situations to customers and co‑workers.
Mathematical Skills:
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Ability:
Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Behaviors and Motivations Required:
Job Types: Full-time, Part-time
Pay: $21.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
License/Certification:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$45k-71k (estimate)
05/03/2024
08/29/2024