Dominican Oaks is a beautiful 206-apartment retirement community located in a quiet wooded setting behind Dominican Santa Cruz Hospital where we have served our community for over 25 years. Residents live a quality lifestyle and remain independent while receiving the unique benefits of congregate living.Here at Dominican Oaks youll find us caring friendly and supportive ready to listen and respond. Find out for yourself why our residents all say Dominican Oaks is a wonderful place to call home.”

Position Summary:

Directly supervises employees in the Dining Room Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. This position will manage and supervise employees, including training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems. This position may act as manager two days per week in order to maintain manager coverage throughout the week. Supervises and participates in the organization and delivery of all dining services to residents. Demonstrates and supports the mission and values of Dominican Oaks, and applies the Dominican Oaks philosophy while performing daily job tasks.

Minimum:

• Six months dining service experience.
• Six months supervisory experience.
• High School Diploma/GED
• Current CA Food Handler certification