*** Must be able to work any shift on weekends, this is a position that works mostly on the weekends *** PRIMARY JOB FUNCTIONS 1. Provides prompt and courteous food and beverage service to banquet guests during banquets/catering functions ensuring guests’ satisfaction.2. Serves menu items in a prompt and courteous manner and according to the banquet event order, times of service to correspond with the dining pace of the guests.3. Performs pre-shift and post-shift side work, set up condiments, etc.4. Clears tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.5. Responds to guest inquiries and special requests promptly to ensure guest satisfaction and notifies supervisor of guest complaints and unusual situations.6. Performs all other work related duties as assigned by the Banquet Manager or the Banquet Captain. The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work.