Commander's Palace is searching for a dynamic, gregarious people-person to create and bring memorable experiences to life. Candidates should have a passion for delivering welcoming, "over the top" guest experiences. 

Skills & Qualifications

• A minimum of three years of experience as an event planner or coordinator
• Strong interpersonal and communication skills
• Works well with a team and thrives in a collaborative environment
• Experience in maintaining and building long-term client relationships 
• Excellent organizational skills, multitasking, time management, and meticulous attention to detail 
• Ability to handle pressure and troubleshoot with warmth and grace
• Proficient in event management software (preferably Triple Seat)
• Proficient in Microsoft Office (Outlook, Word, Excel, Publisher)
• Flexibility with work schedule based on event bookings

The event planner position also handles many administrative duties. This is a full-time position and a complete job description can be provided upon interview.

This is an hourly paid position plus additional compensation, employee meals, employee discount, 401K plan with company match, health benefits (medical, dental, vision), employee assistance programs including 24/7 access to mental health resources, Aqua Blue U training (internal training & development program), career pathways, vacation pay and sick pay. We are closed on Mardi Gras Day and Christmas Day.

Company Introduction

Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend.
When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside the iconic "Commander's Blue."
Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.