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Homewood Retirement Centers of the United Church of Christ, Inc.
Frederick, MD | Full Time
$34k-44k (estimate)
2 Days Ago
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Cook
$34k-44k (estimate)
Full Time 2 Days Ago
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Homewood Retirement Centers of the United Church of Christ, Inc. is Hiring a Cook Near Frederick, MD

** Cook**

** Homewood at Frederick**

** Frederick, MD**

Shift: **Day/Evening Rotation** Status: **Full-Time**

At Homewood, we embrace a fun, team-oriented atmosphere. Through teamwork, we become more creative, find solutions, enjoy our work, and build relationships. It all adds up to exceptional job satisfaction and stability.

**JOB SUMMARY:**

Prepares foods of high nutritional quality and palatability to residents and guests.

**ESSENTIAL FUNCTIONS:**

- Treats all information about residents, their condition, and family as confidential information.

- Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices.

- Handles and prepares food according to proper dietary procedures, infection control procedures and sanitary regulations.

- Inspects and tastes prepared foods for temperature, quality, quantity and correct seasoning and cooking techniques. Makes appropriate documentation.

- Recognizes the value of special diets and makes food palatable for all residents.

- Responsible for the daily cleaning and sanitation of equipment and work areas by following established work procedures and standards of sanitation.

- Assists with special food functions (banquets, teas, etc.).

- Assists with the transportation of food carts.

- Assists in the supervision of dietary staff in the absence of the supervisor.

- Performs other functions as directed by the supervisor.

**QUALIFICATIONS:**

- Experience or education in food service preparation.

- Knowledge of cooking procedures and large quantity recipes.

- Ability to understand and follow oral and printed instructions.

- Ability to read, write and understand English well.

- High degree of personal hygiene and cleanliness.

- Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift.

- Ability to stand and walk throughout the course of an eight hour shift.

- Must treat residents and the public with kindness and respect in a cheerful manner.

**PHYSICAL REQUIREMENTS:**

Must be able to constantly work on their feet during an 8 hour shift, bend, stoop, twist and turn constantly throughout the shift in performing regular duties. Must be able to lift and move large kettles, pots, pans, stacks of dishes and trays, boxes of food, large pieces of meat, fish and poultry and other assorted items weighing 25 pounds throughout the shift. Must be able to move small and large pieces of equipment for use and to clean around. Must be able to react quickly and decisively in response to unexpected emergencies such as fire, burns, spilling of hot liquids and foods, etc.

Job Summary

JOB TYPE

Full Time

SALARY

$34k-44k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/15/2024

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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