Responsibilities. Ensure food is delivered in a timely manner and meets quality standards. Maintain a clean and organized work area. Store and stock appropriately to ensure proper food safety and sanitation procedures. Collaborate with other team members to ensure smooth operation of the kitchen. Wash dishes and/or utensils. Physical Abilities’ and Requirements. Stand on feet 90% of the time. Lift up to 50 plus lbs. Friendly with good communicati...
