Responsibilities:
- Assist with bussing tables and maintaining cleanliness of the dining area
- Handle cash transactions and operate the cash register
- Take customer orders and ensure accuracy
- Prepare food items according to established recipes and guidelines
- Follow proper food handling and safety procedures
- Provide exceptional customer service and address customer inquiries or concerns
- Collaborate with team members to ensure smooth operations in the kitchen and dining area

Requirements:
- Previous experience in the food service industry is preferred but not required
- Basic math skills for cash handling and order processing
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to interact with customers and team members effectively
- Flexibility to work various shifts, including weekends and holidays
- Ability to stand for extended periods and lift up to 25 pounds

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person