JOB REQUIREMENTS. To include but not limited to. Providing and maintaining high-quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and being able to skillfully apply culinary techniques. Responsible for preparation of all aspects of restaurant foods, hot and cold. including banquets and special events. Ensuring that all food quality meets specifications and guarantees. Maintaining ...
JOB REQUIREMENTS. To include but not limited to. Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar. Maintaining a clean and safe working environment for efficient operation of the bar. Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs. Effectively communicating with management and service staff in order to fulfill and address any issues or need...
