TITLE. . INSTRUCTIONAL ASSISTANT/HIGHLY QUALIFIED INSTRUCTIONAL ASSISTANT. . POSITION TYPE. . Non-exempt. . PRIMARY FUNCTION. To provide instructional or other direct services to students assigned alternative to suspension working under the supervision of the certified staff member who is responsible for the overall conduct and management of the classroom program, including the design, implementation and evaluation of instruction and student prog...
TITLE. . TEACHER-CLASSROOM. . POSITION TYPE. . Exempt. . PRIMARY FUNCTION. . Assume responsibility for the planning and delivery of instruction for student learning in the classroom and the school. . MINIMUM QUALIFICATIONS. Holds a professional license with a teaching endorsement at the appropriate level (elementary, middle, or high school). Demonstrates professional and personal characteristics necessary for working effectively with students, pa...
TITLE. . TEACHER-CLASSROOM. . POSITION TYPE. . Exempt. . PRIMARY FUNCTION. . Assume responsibility for the planning and delivery of instruction for student learning in the classroom and the school. . MINIMUM QUALIFICATIONS. Holds a professional license with a teaching endorsement at the appropriate level (elementary, middle, or high school). Demonstrates professional and personal characteristics necessary for working effectively with students, pa...
TITLE. . TEACHER-CLASSROOM. . POSITION TYPE. . Exempt. . PRIMARY FUNCTION. . Assume responsibility for the planning and delivery of instruction for student learning in the classroom and the school. . MINIMUM QUALIFICATIONS. Holds a professional license with a teaching endorsement at the appropriate level (elementary, middle, or high school). Demonstrates professional and personal characteristics necessary for working effectively with students, pa...
TITLE. Food & Nutrition Service Assistant Manager. . This position exists only in school with an enrollment of 900 or more students. Placement on pay scale is determined by years of service as a Food & Nutrition Service Assistant or its equivalent. . QUALIFICATIONS. High school diploma or G.E.D. A Serv-Safe Certificate required. Knowledge and understanding of the requirements and objectives of the National School Breakfast/Lunch Program. Knowledg...
