A Host, or Greeter, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus, accepting phone calls making reservations, and taking ToGo orders. Casual, family-friendly steakhouse established in 1967. Fast-paced, high-volume restaurant with a dining room capacity of 400 gue...
