NUTRITIONIST/SERVER 

7:00 a.m. until 1:00 p.m. daily

The Nutritionist/Server reports directly to the Director. The responsibilities for this position will include, but may not be limited to the following. Any persons considered for this position, must have a satisfactory criminal background check, and have valid current First Aid and CPR. 

1. Prepare and serve all meals according to USDA guidelines. 

1. Prepare monthly lunch menus. Menus should cover 4 full weeks. Menus should be posted by end of day on Friday for the coming week. 

1. Complete all required CACFP forms, including daily head counts for all classes, including infants. Forms should be turned in the following morning for the previous day. Check all forms to make sure they are complete correctly (applicable to facilities on the Food Program). 

1. Complete food order form by the 30th of each month. Form should be given to Director for review prior to ordering. 

1. Maintain and stock all food products. 

1. Make additional food purchases (at Kroger, Sam’s, etc.) weekly, if needed. 

1. Keep kitchen area clean at all times. 

1. Attends nutrition and food preparation training classes annually. 

Additional responsibilities include, washing all classroom linen upon arrival on Monday morning, prior to starting breakfast. It will not be necessary to fold, just distribute. Please wash each classroom’s linen separately. Infant room linen may be combined.

Kitchen shall be mopped and cooking utensils and equipment sterilized daily. No utensils or food containers should be left in classroom. Make sure all kitchen items are returned to the kitchen prior to leaving each day.