Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning and closing down the grill station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. Reports to Kitchen Managers and Store Management. JOB DUTIES. Properly prepares and stocks station. Accurately prepares all food items during work shift according to f...
The Prep Cook / Receiver is responsible for receiving all food deliveries, ensuring all product arrived as ordered, and putting it away. They are also responsible for prepping all items listed on the prep sheet completed by the MOD or Lead Grill Cook. The prep cook must keep all storage areas neat and clean, follow all recipes to the specification, and adhere to all sanitation policies and protocols. General Duties May Include. Receiving and stor...
An Oyster Shucker is responsible for ensuring the Oyster bar is prepared based on established procedures. Reading and following established recipes and plating requirements as set by the executive chef. The Oyster Shucker provides fast, accurate shucking of Oysters. The Oyster Bar is centrally located in the dining room behind the bar. Interaction with guests and a positive attitude will be a large part of your responsibility. Assisting the bar s...
Servers are responsible for ensure that guests have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner. CORE SKILLS AND CHARACTERISTICS. Innate understanding of how all operational decisions may impact the ability to put the guest experience first. Anticipates guest’s needs. A discerning ey...
Dishwashers are responsible for ensuring all pots, pans, flatware, serving utensils and other miscellaneous items are clean, sanitized and stored correctly. The Dishwasher must adhere to all sanitation policies and protocols while embodying a “Customer First” mentality understanding how his/her actions and execution directly affect the guest experience. Upholds all Company tenets and practice the principles of Q.S.C.C. Reports to Management. CORE...
A Host presents a positive first impression of the Company's friendliness, excellent service and high standards. The Host greets Guests upon arrival, informs Guests of their wait time, monitors a waiting list, enters Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host must be able to carry natural conversation with Guests without sounding scripted or intrusive. As a member of an energetic...
All bartenders are responsible for ensure that guests have an enjoyable experience by providing quality customer service. Bartenders work in the front of the business taking orders, serving food and building drinks for the dining room and bar guests. CORE SKILLS AND CHARACTERISTICS. Innate understanding of how all operational decisions may impact the ability to put the guest experience first. Anticipates guest’s needs. A discerning eye for detail...
Team Members that fill the Food Runner position act as the liaison between the Kitchen, Server and Bartenders and guests to ensure that all receive the best quality of food products in an efficient, professional and friendly manner. Runners must embody a “Customer First” mentality while upholding all Company tenets and practice the principles of Q.S.C.C. Reports to Management. Food Runners maintain detailed knowledge of physical layouts of dining...
All Managers are responsible for the day to day operations of the Kitchen and Front of House and reports directly to the Corporate Management and Ownership. Areas of responsibility include but are not limited to the training of staff, monitoring food quality, food and dry goods ordering, execution daily specials and menu changes, repairs and maintenance, cleanliness and sanitation, scheduling, costing of food, completing daily check lists, mainta...
