Job Summary. Through planning and organization, the Executive Assistant to CFO ensures the senior executives’ priorities are met, organizational goals are achieved, and operations run efficiently. The Executive Assistant to CFO is a professional responsible for managing the schedules and communications of the CFO and other department leadership as assigned, within Chumash Enterprises. Responsibilities. Provides administrative support to the Chief...
Job Summary. Through planning and organization, the Executive Assistant to CFO ensures the senior executives’ priorities are met, organizational goals are achieved, and operations run efficiently. The Executive Assistant to CFO is a professional responsible for managing the schedules and communications of the CFO and other department leadership as assigned, within Chumash Enterprises. Responsibilities. Provides administrative support to the Chief...
Overview. The Food & Beverage Manager, The Hadsten is responsible for overseeing and managing the daily operations and functions of the restaurant, bar, and kitchen areas including safety, compliance, and staff for The Hadsten. Ensures that guests experience exceptional services and products. Responsibilities. Provides the finest guest dining experience while leading a highly motivated and guest-service focused team. Monitors service and interfac...
Overview. Under the direction of department management, the Tribal Youth Job Skills Trainee will assist with the day-to-day operations of various departments. Trainees will rotate through various functional areas, including, but not limited to, Tribal Operations, Santa Ynez Tribal Health Clinic, hotel operations, human resources, sustainability, food & beverage, information technology, and facilities during the eight-week program. Responsibilitie...
Overview. Under the Direction of the Talent Acquisition Manager, and consistent with Chumash Enterprise policies, procedures, and applicable laws, the Executive Recruiter sources and recruits candidates for Executive, Director, and highly specialized positions. This role and its function are part of the Human Resources shared services model. A Team Member in a shared service structure, works within a dedicated business unit (including people, pro...
Overview. Under general supervision of the Clinical Informatics Supervisor, and as a member of the Information Technology (IT) team, the IT Support Specialist provides entry- to intermediate-level technical support and maintenance to various functional areas of the Santa Ynez Tribal Health Clinic. The IT Support Specialist is responsible for resolving IT-related issues, maintaining computer systems and networks, and ensuring smooth operation of t...
Descripcin general. The Cultural Collections Cleaning Specialist is responsible for the daily cleaning and maintenance of the museums permanent and temporary exhibit galleries. This role ensures the safety, preservation, and aesthetic appeal of displayed objects and exhibit spaces. Responsabilidades. Regularly cleans and maintains all aspects of the museum exhibit areas, including outdoor exhibit areas. Cleans and maintains all exhibit casework, ...
Overview. The Sushi Chef manages the operations of Sushi & Noodle Bar to support daily outlet operations in the absence of, and in assistance with, the Room Chef. The Sushi Chef oversees the preparation of food and inventory levels of the kitchen. Responsibilities. Sautés, broils, grills, pan fries, deep fries, boils, blanches, steams, poaches, stews, braises, bakes, and roasts a variety of food products and prepares sauces and dressings. Butcher...
Overview. The Food & Beverage Runner ensures a consistent, correct, and quality plate presentation for all dishes and drinks served to customers. Supports and assists Bus Persons, as needed. Responsibilities. Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Understands and practices food safety and awareness. ...
Overview. The Bus Person, Sports Bar is responsible for cleaning, clearing, and setting tables in the dining area and lounge. Responsibilities. Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards. Removes soiled dishes, cups, glassware, and silverware from dining tables and transfers them to kitchen. Wipes down tabletops and seating areas usin...
Overview. The Room Chef will manage the operations of the kitchen to support daily outlet (Caf, Buffet, or Willows) operations in the absence of and in assistance with the Executive Chef, Executive Sous Chef, and other Room Chefs. The Room Chef will oversee the preparation of food and inventory levels of the kitchen. The position will be responsible for training Team Members and ensuring that exceptional guest service is provided. Responsibilitie...
Overview. Responsible for performing the routine duties of a Textile Technician, but will also serve as the “team leader” when assigned to specific tasks. Leadership and training skills will be implemented in order to perform assigned tasks efficiently and effectively. The Lead Textile Technician will assume responsibility for the completion of each assigned task and will report to the Textile Technician Supervisor regarding the status of his/her...
