SUMMARY. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at li...
SUMMARY. The goal of support staff is to make service faster and better to help enhance our quality and reputation. DUTIES & RESPONSIBILITIES. Ensure the efficient flow of orders from the waiters to the kitchen. Ensure orders are being prepared with the correct priority. Assist in the final preparation of dishes. Check dishes before delivery for accuracy, presentation and temperature. Deliver orders to maintain fast service. Eliminate obstacles i...
SUMMARY. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. DUTIES & RESPONSIBILITIES. Must have a strong knowledge of cocktail preparation, craft beers and wines. Strong work ethic- able to work in a fast-paced environment for prolonged periods of time. Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner. The individual must present ...
