Our back of house team member work in a fast paced, high-energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.This is a 15hr position with opportunities for more hours and advancement.Prior experience as a cook, grill cook, fry cook, prep cook, line cook, or other BOH restaurant job is preferred but not required.

Requirements/Responsibilities
Back of House Team Member Requirements & ResponsibilitiesWe are looking for applicants who exhibit the following qualities: * Consistency and Reliability* Cheerful and Positive Attitude * Values Teamwork* Loves Serving and Helping Others Applicants must be able to:* Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters * Work with a team* Stand on their feet for 4hrs * Lift 10lbs * Work alternating weekends