The mission of a Kitchen Hospitality Professional is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service. As a member of the kitchen team, training may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast/lu...
At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful futu...
Primary Duties and Responsibilities. 1. Represent Chick-fil-A as a brand ambassador by embracing and demonstrating our values and our culture at the highest level at all times. 2. Execute safe driving best practices when operating delivery vehicles for meal deliveries with a sense of urgency. 3. Ensure customer satisfaction by protecting and upholding our brand at all times as you attend to customer concerns as they arise on a delivery. 4. Mainta...
