The line cook is a full-time non-exempt position. Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and ready-to-eat items and preparing appropriate garnishes for all menu item plates. Essential Responsibilies and Duties. Prepares a...
The Marketing Operations Assistant provides essential administrative and organizational support to the Marketing Department. This role focuses on scheduling, reporting, and coordination of marketing assets and activities. It is ideal for detail-oriented individuals who enjoy organizing and supporting a fast-paced team environment. The position offers valuable exposure to the operational side of marketing and opportunities to build strong organiza...
