Job Summary. Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team. Has ability to work in and handle a fast-paced environment. The expectation of the Manager is to work alongside all Team Members during peak hours as well as provide support, direction, and best practices in all aspects of operations. Essential Dut...
Internally we call our bartenders Ambassadors, as they guide our guests through the Craft Food Halls experience. This is done by. 1. Creating The Most Positive Experience. 2. Utilizing a combination of interpersonal skills and anticipating guests' needs. 3. Understanding of food and beverage offerings. 4. Suggestive selling with the guests. 5. Understanding and knowledge Of Food And Beverage Presentation. 6. Assisting Guests With Online And Manua...
