3 Cook | Part-Time | Riverfront Jobs in Saint Cloud, MN
CentraCare is Hiring a Cook | Part-Time | Riverfront Near Saint Cloud, MN
JOB SUMMARY: The cook prepares food for hospital patients, guests, employees, and catered functions according to standardized recipes and established policies and procedures. Implements and abides by Customer Service Standards. Supports and implements patient safety and other safety practices as appropriate. Supports and demonstrates Family Centered Care principles when interacting with patients and their families, guests and with co-workers.
HIGHLIGHTS:
- $16.81 an hour and up depending on experience.
- Part-time 48 hours every two weeks
- Shifts of 2 p.m.-10:30 p.m., with every other weekend and rotating holidays
- Extra pay on weekends and holidays.
QUALIFICATIONS:
- High School Diploma or GED, or one year of relevant experience in a hospital, restaurant, catering production or similar is required
- ServSafe Certified Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) is required within 18 months
- One of the following is also required and may require occasional renewal
- Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP)
- Certified Food Manager Certification by the state of MN required within 18 months
- Certified Food Protection Professional, credential by the foodservice professionals/certifying board for dietary managers required within 18 months
CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employers.
Job Summary
Part Time
$30k-39k (estimate)
03/04/2024
07/08/2024
centracare.com
MONTICELLO, MN
3,000 - 7,500
1995
NGO/NPO/NFP/Organization/Association
MAT BROWN
$1B - $3B
Related Companies
About CentraCare
CentraCare Health owns and operates a chain of non-profit hospitals that offers pediatrics, cancer care, surgical and specialty medical services.
The job skills required for Cook | Part-Time | Riverfront include Food Safety, Customer Service, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook | Part-Time | Riverfront. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook | Part-Time | Riverfront. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook | Part-Time | Riverfront positions, which can be used as a reference in future career path planning. As a Cook | Part-Time | Riverfront, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook | Part-Time | Riverfront. You can explore the career advancement for a Cook | Part-Time | Riverfront below and select your interested title to get hiring information.
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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