The Diet Technician consults with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. Responsibilities include dietary support, grocery budget allocation, client menu planning, maintaining a clean and well stocked kitchen, cooking and baking as needed, and appropriately discerning between appropriate and inappropriate client eating behaviors. This experience will prepare you to be a Registered...
The Cook is responsible for grocery shopping and cooking lunch and dinner daily. The Cook also ensures clean cooking utensils, chopped ingredients and clean work areas. Responsibilities. Checking inventory of ingredients daily. Acquiring ingredients not available in storage prior to the start of the day. Preparing ingredients by chopping vegetables and meats. Cooking lunch and dinner meals for clients based on set recipes. Monitoring food budgets...
Responsibilities include dietary support, grocery budget allocation, client menu planning, maintaining a clean and well stocked kitchen, cooking and baking as needed, and appropriately discerning between appropriate and inappropriate client eating behaviors. This experience will prepare you to be a Registered Dietitian with hands on experience, learning from dedicated professionals, and working closely with a complex population. Responsibilities....
