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Restaurant Team Member
Apply
$19k-25k (estimate)
Full Time 3 Days Ago
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Potbelly Sandwich Shop is Hiring a Restaurant Team Member Near Cary, NC

Prep Position Working with Deli Slicer

Compensation Includes: Tips & Incentive Pay

GENERAL DESCRIPTION

A Potbelly Associate's job is to provide our customers an excellent experience by providing fast, friendly and accurate service and by delivering a quality and consistent product every time, in a clean and inviting environment. They are also to display the Potbelly Values at all times.

FOCUS

Essential

* Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently per Potbelly recipe manual standards.

* Provide fast, friendly, and accurate service to customers.

* Comply with health and safety standards for food, cleanliness, and safety of the shop.

* Maintain personal hygiene standards and follow Potbelly uniform standards.

* Comply with shop security and safety standards.

* Handle raw and finished waste according to established procedures.

* Engage in friendly conversation with customers in line.

* Act with a sense of urgency toward all customers in the shop.

* Ability to discuss Potbelly history with others.

Other Key Functions

* Restock food line, chips, and cooler.

* Work multiple stations (load, dress, shakes, cash, prep, front) as directed by members of the Management Team.

* Prepare meats, cheeses, bread, vegetables, and condiments for different sandwiches and salads.

* Prepare shakes, cookies, soups and other food items.

* If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items.

* Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and restrooms. This includes cleaning tables, floors, counters, walk-in cooler, food prep stations, restroom fixtures, washing dishes and taking out the trash.

* Operate cash register: handle, balance and follow all cash handling procedures.

* Effectively handle customer complaints/issues.

* Take delivery/catering/pickup orders accurately over the phone.

* Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.

* Other duties as assigned.

PHYSICAL FUNCTIONS

* Ability to stand/walk a minimum of 5 hours or as needed.

* Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed.

* Must be able to work a flexible work schedule that could include a minimum of 2 shifts per week.

* Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.

* Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.

* Able to work in both warm and cool environments, indoors (95%) and outdoors (5%).

* Must be able to tolerate higher levels of noise from music, customers, and employee traffic.

* Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish.

EXPERIENCE, EDUCATION AND BEHAVIORS

* Must represent Potbelly Advantage and Our Values.

* Must be at least 16 years of age

* All hourly, non-managers are required per jurisdictional requirements to successfully complete a Food Handler course and exam. Failure to do so will result in termination of employment.

* Must be friendly and customer service-oriented.

* Strong verbal communication skills.

* Must possess neat and clean hygiene.

* Ability to handle a knife confidently.

* Must be able to work in a fast-paced environment and have a sense of urgency.

* Ability to work as a team-player.

* Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.

Job Summary

JOB TYPE

Full Time

SALARY

$19k-25k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

05/16/2024

WEBSITE

videoplusfrance.com

HEADQUARTERS

Fargo, ND

SIZE

100 - 200

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Restaurant Team Member positions, which can be used as a reference in future career path planning. As a Restaurant Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Team Member. You can explore the career advancement for a Restaurant Team Member below and select your interested title to get hiring information.

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If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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A restaurant crew member helps a restaurant or similar food facility function successfully.

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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant Team Member jobs

While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.

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These team members ensure that guests are quickly seated at the appropriate table.

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Like crew members on a ship, restaurant workers each play a vital role that affects the whole of the operation.

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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.

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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.

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Step 3: View the best colleges and universities for Restaurant Team Member.

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