Overview

BEST SERVING JOB EVER! No Late Nights or Early Mornings. Spend your days in a resort style community. *** VENETIAN ISLES *** Love Where You Work!

Responsibilities

(May include some or all of the following as applicable) 

• Interact with customers, take orders and serve meals and drinks
• Memorize and present menus
• Assess customers’ needs and preferences and make recommendations
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulation

Qualifications

Education/Training/Certifications/Licenses:

Food Handlers Certification/Safe Staff Certification. NOT mandatory, we can train

Experience/Knowledge/Skills:

• Excellent communication skills
• Ability to take direction
• Ability to work in a team environment
• Ability to work fast, effectively and stay focused under pressure
• Understanding of basic kitchen sanitation
• Must be able to perform repetitive tasks and stand for extended periods of time

Language requirements:

Fluent in English as a primary language