Description. . The Charcutier Assistant (kitchen helper) will serve an essential role in our kitchen assisting our culinary team with charcuterie preparation. We are searching for a friendly, energetic, motivated individual who will thrive in a fast-paced environment. Essential Functions. Prepare various cheeses, cured meats, olives, nuts, dried fruits, crackers and/or breadsticks for plating for our wine club members, as well as assemble charcut...
Description. . Back of House team members are responsible for the stocking of wines, cleaning glassware, packing of wines for on-site customers, parking assistance and event set up/breakdown. Job responsibilities for Back of House may include. Stocking wines in each bar, on floor and in stocking area. Busing and washing glasses, carafes, plates, and utensils for each bar, and for events. Assist Hospitality department in event setup and breakdown....
Description. . Come join our team and experience the royal treatment at Castello di Amorosa. Castello di Amorosa is the realization of an all-consuming passion. Dario Sattui, fourth generation winemaker, built an authentically styled 14th century Tuscan castle winery to honor his Italian heritage and deep love for medieval architecture. If you are looking to be part of a friendly, energetic, and family-oriented team within a fast-paced hospitalit...
Description. The Assistant Tasting Room Manager will serve an essential role on the Tasting Room Management team. We are searching for a friendly, energetic, motivated individual who will thrive in a fast-paced hospitality-focused and team-oriented environment. Essential Functions. Managing scheduling for Tasting Room and majority of customer facing staff (40 employees). Review and approval of time sheet corrections. Manage visitor calendar. in c...
Job Type. Full-time, Part-time. Description. We are seeking part to full time Greeters/Cashiers who are enthusiastic and customer service oriented. This role is one that covers a variety of responsibilities supporting the overall success of the Castle on a day-to-day basis. You may find yourself assisting at check-in for guest reservations and escorting them to tasting areas or tour starting points. Other times you may be stationed at the cashier...
