Purpose. The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The MGRII ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions. Essential Functions. Completes opening, daily and closing procedures/che...
Summary. The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions. communicating ticket times and potential problems to the manager on duty and the servers as necessary. providing the highest quality of service to customers and associates at all times. perfo...
Summary. The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems to the manager on duty and servers as necessary. performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing. providing the highest quality of service ...
Summary. The Server is responsible for taking food and beverage orders. entering orders quickly and in proper sequence. serving food and beverages for guests in their section as well as other sections. coordinating with the kitchen to ensure timely service and quality of the food. and providing the highest quality of service to the customer at all times. performs all other responsibilities as directed by the business or as assigned by management....
Summary. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems to the manager on duty and servers as necessary. providing the highest quality of service to customers and associates at all times. performs all other responsibilities as directed by the business or as assigned by management. This is a n...
