General Manager is responsible for all aspects of the operation of the restaurant which include but are not limited to, sales, staffing, scheduling, cost controls, inventory management, food safety and quality assurance, equipment and facility repair and maintenance, and adherence to all Federal, State and local regulations. Previous restaurant or retail management experience required
Shift Leaders ensure all Crew Persons are performing their job responsibilities and meeting expectations in all areas. They are also responsible for all restaurant activity while on duty in the absence of the manager. Must have supervisory experience and be 18 years of age or older to apply. Friendliness. At Carl's Jr., we expect our employees to be friendly at all times and set a positive example for others. they do this by smiling and making ey...
