Assistant Managers are responsible for assisting the General Manager in all aspects of the operation of the restaurant which include but are not limited to, sales, staffing, scheduling, cost controls, inventory management, food safety and quality assurance, equipment and facility repair and maintenance, and adherence to all Federal, State and local regulations. Some previous restaurant or retail supervisory experience is required
General Manager is responsible for all aspects of the operation of the restaurant which include but are not limited to, sales, staffing, scheduling, cost controls, inventory management, food safety and quality assurance, equipment and facility repair and maintenance, and adherence to all Federal, State and local regulations. Previous restaurant or retail management experience required
Manager is responsible for all aspects of the operation of the restaurant which include but are not limited to, sales, staffing, scheduling, cost controls, inventory management, food safety and quality assurance, equipment and facility repair and maintenance, and adherence to all Federal, State and local regulations. Previous restaurant or retail management experience required
Crew Persons provide each customer with a positive customer service experience, prepare quality food products and keep the restaurant clean, pleasant and safe for all customers and employees
