SEASON TERM - MAY THROUGH END OF SEPTEMBER. The responsibilities, expectations, and duties as a Seafood Processor are as followed. Sorting, cutting, gutting/cleaning, filleting, grading, weighing, and packaging of salmon products. Handle all salmon products with care. Operate machinery and/or guide products into automated machinery. Operate machinery and/or transportation vehicles safely. Cleaning and sanitizing the plant or dock. Maintain a clea...
