About the Employer
Thank you for your interest in the Sacramento City Unified School District!

For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers. We offer a wide variety of programs to meet different student needs in a district that reflects the diversity of our city and state.

Become a Sacramento City Unified employee and join a team committed to Sacramento's future. We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento's next generation of leaders.

Join us. You'll love your inspiring career in the heart of Sacramento.
Job Summary
BASIC FUNCTION:
Under the direction of the Director of Nutrition Services, plan, organize, manage and coordinate procurement activities in the acquisition of food, supplies, and equipment for the Nutrition Services department. Develop, administer, evaluate, and award formal bids and requests for proposals per USDA and CDE regulations. Manage and oversee District's Nutrition Services warehouse operations. Direct, supervise and evaluate the performance of assigned staff.
Requirements / Qualifications
TRAINING, EDUCATION, AND EXPERIENCE:
Any combination equivalent to: bachelor's degree in business administration, management, economics or related field. A minimum of three (3) years of experience required in food services procurement and distribution of a high volume restaurant, hotel, hospital food service, or school nutrition program and/or management experience with large scale central production or commissary kitchens.

Substitution: Additional years of qualifying experience may substitute for the required education on a year for year basis.

LICENSE AND OTHER REQUIREMENTS:
Hold a current ServSafe Food Manager Certificate; Forklift Operator Certificate; valid California driver's license; proof of automobile insurance; and require at least 10 hours of annual continuing education and training to meet the USDA Professional Standards for School Nutrition Professionals.
For full consideration please include the following documents:

• Certificate Copy
• Letter of Introduction
• Letter(s) of Recommendation (3 letters dated within 1 year of application deadline)
• Resume

Comments and Other Information
Your 3 professional references should consist of at least (1) from a current supervisor.