Pay Range: $18.50 - $19.75/Hour. Overall Responsibilities. Prepare food, maintain exceptional guest service, and make guest food orders quickly, accurately, and efficiently. Key Areas of Responsibilities. Make food orders and deliver to guests or package for Take Out. Use manual or electronic appliances to prep and process food. Store and label foods according to Health Department regulations and company policy. Read, comprehend, and execute reci...
Pay Range: $119.50 - $20.75/Hour. Overall Responsibilities. Prepare, cook, cut, and serve Rotisserie Chicken quickly, accurately, and efficiently. Key Areas of Responsibilities. Follow all Rotisserie Chicken Cooking Procedures. Follow and complete chicken cooking schedule. Cut and serve Rotisserie Chicken according to company presentation standards. Stock chicken station supplies. Clean and sanitize work area. Make food orders and deliver to gues...
Pay Range: $18.50 - $19.75/Hour. Overall Responsibilities. Prepare food, maintain exceptional guest service, and make guest food orders quickly, accurately, and efficiently. Key Areas of Responsibilities. Make food orders and deliver to guests or package for Take Out. Use manual or electronic appliances to prep and process food. Store and label foods according to Health Department regulations and company policy. Read, comprehend, and execute reci...
Terms of Employment. Full Time Hourly, Non-Exempt. Pay Range. $25.50 - $26.50/hour. Overall Responsibilities. Assist the General Manager in overseeing and managing daily restaurant operations. Assists the General Manager in their responsibility for the selection, development and performance management of all staff members. Key Areas of Responsibilities. General. Assist in overseeing and managing all areas of the restaurant and assist in making th...
Pay Range: $18.50 - $19.75/Hour. Overall Responsibilities. Prepare food, maintain exceptional guest service, and make guest food orders quickly, accurately, and efficiently. Key Areas of Responsibilities. Make food orders and deliver to guests or package for Take Out. Use manual or electronic appliances to prep and process food. Store and label foods according to Health Department regulations and company policy. Read, comprehend, and execute reci...
Pay Range: $19.00 - $20.25/Hour. Overall Responsibilities. Maintain exceptional guest service and process sales quickly, accurately, and efficiently. Key Areas of Responsibilities. Deliver exceptional guest service. Take guest orders and handle payments using the POS system. Direct, greet and assist guests in the Drive-Up Service as well as deliver food to guests’ vehicles. Answer phones, respond to inquiries, and take phone orders. Greet guests ...
Terms of Employment. Full Time Hourly, Non-Exempt. Pay Range. $25.50 - $26.50/hour. Overall Responsibilities. Assist the General Manager in overseeing and managing daily restaurant operations. Assists the General Manager in their responsibility for the selection, development and performance management of all staff members. Key Areas of Responsibilities. General. Assist in overseeing and managing all areas of the restaurant and assist in making th...
Terms of Employment. Full Time Hourly, Non-Exempt. Pay Range. $25.50 - $26.50/hour. Overall Responsibilities. Assist the General Manager in overseeing and managing daily restaurant operations. Assists the General Manager in their responsibility for the selection, development and performance management of all staff members. Key Areas of Responsibilities. General. Assist in overseeing and managing all areas of the restaurant and assist in making th...
Terms of Employment. Full Time Hourly, Non-Exempt. Pay Range. $25.50 - $26.50/hour. Overall Responsibilities. Assist the General Manager in overseeing and managing daily restaurant operations. Assists the General Manager in their responsibility for the selection, development and performance management of all staff members. Key Areas of Responsibilities. General. Assist in overseeing and managing all areas of the restaurant and assist in making th...
Overall Responsibilities. Assist the General Manager and Assistant General Manager in overseeing all operations of the restaurant. Key Areas of Responsibilities. Operations. Assist in supervising and managing staff members to ensure they are in compliance with all restaurant policies, procedures, etc. Perform restaurant duties: work the POS system, assist guests in the Drive-Up Service, make food tickets, work the chicken station, wrap station, f...
Pay Range: $19.00 - $20.25/Hour. Overall Responsibilities. Maintain exceptional guest service and process sales quickly, accurately, and efficiently. Key Areas of Responsibilities. Deliver exceptional guest service. Take guest orders and handle payments using the POS system. Direct, greet and assist guests in the Drive-Up Service as well as deliver food to guests’ vehicles. Answer phones, respond to inquiries, and take phone orders. Greet guests ...
Overall Responsibilities. Maintain exceptional guest service and process sales quickly, accurately, and efficiently. Key Areas of Responsibilities. Deliver exceptional guest service. Take guest orders and handle payments using the POS system. Direct, greet and assist guests in the Drive-Up Service as well as deliver food to guests’ vehicles. Answer phones, respond to inquiries, and take phone orders. Greet guests upon arrival. Clean and Sanitize ...
