The following is a non-exhaustive criteria that relates to the job of a Cook, and it is consistent with the business needs of the facility. These are legitimate measures of the qualifications for a Cook, and are related to to the functions that are essential to the job of a Cook. KNOWLEDGE BASE. Ability to ensure quality food products are prepared according to the menu and standardized recipes. Ability to ensure that foods are ready for service i...
Job Purpose. To provide nursing care to residents as prescribed by the physician and in accordance with standards of nursing practices and regulations. Essential job Duties and Responsibilities. Nursing Care. Prepare and review medical records and nurse’s notes, and assess residents to observe and evaluate their physical and emotional status. Monitor resident activity, evaluate nursing care in accordance with professional standards, and provide n...
