Overview. Opportunity: Lobby Bartender. Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. . Your Growth Path. . Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. . Your Focus. Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. P...
Overview. Opportunity: Executive Sous Chef. Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. This position will oversee the Bungalow By The Sea restaurant as well as the banquets department. . Potential Career Path. Executive Chef - Food and Beverage D...
Overview. Opportunity: Pizzaiolo. . Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path. Lead Cook – Sous Chef – Assistant to the Head Chef. . Your Focus. Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food...
Overview. Opportunity: Pizzaiolo. . Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path. Lead Cook – Sous Chef – Assistant to the Head Chef. . Your Focus. Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food...
Overview. Opportunity: Bus Person. . Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards. . . Potential Career Path. . Food Runner – Restaurant Server– Restaurant Floor Manager. . Essential Job Functions. Clear dirty table settings and prepare table for resetting. Maintain stock and cleanliness of stations for all meal periods. Serve guests with be...
Overview. Opportunity: Lobby Ambassador. . Greet and welcome arriving guests as they enter the hotel and assist both arriving and departing guests with baggage handling. Potential Career Path. . Guest Experience Manager - Front Desk Supervisor – Front Office Manager. Position Requirements. Welcome and escort guests to and from their rooms and assist with luggage. Inform guests of all safety features and promote hotel outlets. Introduce guest pro...
Overview. Opportunity: Chef de Partie. . Assist Sous Chef in managing a specific station or line in a kitchen as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Partie is directly responsible for leading the preparation of ingredients and cooking in that specific station. Your Growth Path. Chef de Partie – Sous Chef – Executive Sous Chef – Chef de Cuisine – Executive Chef. Essential Job Function...
Overview. Opportunity: Host Brand Ambassador. . Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. Your Growth Path. . Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor. Your Focus. Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu. Read, maintain and make daily entries in the log book ...
Overview. Opportunity: Host Brand Ambassador. . Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. Your Growth Path. . Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor. Your Focus. Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu. Read, maintain and make daily entries in the log book ...
Overview. Opportunity: Outdoor F&B Operations Manager. . Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values. . Your Growth Path. . Food and B...
Overview. Opportunity: Restaurant Server. . Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path. . Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Your Focus. Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tabl...
Overview. Opportunity: Restaurant Server. . Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path. . Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Your Focus. Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tabl...
