SUMMARY. Under the direction of the Plant Manager, the Production Supervisor works through Team Leads in establishing plant procedures and policies. Fosters a collaborative team environment through clear expectations, regular floor audits, and constructive feedback. . KEY. RESPONSIBILITIES. Responsible for talent selection, onboarding, assimilation, and performance management of team members. Ensure compliance with Good Manufacturing Practices (G...
SUMMARY. Operator. I. is. responsible for. o. perating. and monitoring basic food production equipment to ensure efficient and safe manufacturing of food products. This entry-level role plays a key part in. m. aintaining. product quality, adhering to food safety standards, and supporting continuous improvement efforts on the production floor. . Shift Hours. 9:00pm - 5:30am. . KEY RESPONSIBILITIES. . . Operate machinery and equipment according to ...
SUMMARY. The Quality Supervisor ensures that all food products meet internal quality standards and external regulatory requirements. This role involves supervising quality control team members, overseeing inspections and testing, implementing quality assurance protocols, and driving continuous improvement initiatives. . . KEY RESPONSIBILITIES. . . Responsible for the release of finished goods in accordance with organizational procedures and proc...
. SUMMARY. Quality Technician II plays a key role in ensuring that food products meet established safety, quality, and regulatory standards. This mid-level position involves conducting inspections, performing tests, analyzing data, and supporting continuous improvement initiatives within the production environment. . KEY RESPONSIBILITIES. . Conduct routine and advanced quality control inspections on raw materials, in-process items, and finished ...
SUMMARY. . The Director of Financial Planning and Analysis is primarily responsible for developing, implementing, and maintaining financial models and analyses of financial and operational metrics to evaluate business performance and project the financial outlook. This includes the tools and processes to support the long-range planning process, annual budget process, as well as monthly, quarterly, and annual business forecasts and day-to-day deci...
SUMMARY. We are seeking a Plant Controller to lead financial operations at our flagship Hispanic cheese manufacturing facility. This role is critical in ensuring accurate financial reporting, cost control, and strategic decision-making aligned with our mission to deliver high-quality, culturally authentic dairy products. The ideal candidate will have a strong background in manufacturing finance, a deep understanding of Hispanic food markets, and ...
SUMMARY. . Cacique Foods is seeking an experienced D365 FO Business Analyst to join our team. This role is critical in ensuring the efficient and effective daily operations of the business by leveraging our Dynamics 365 Finance & Operations (D365 FO) ERP system. While this position supports the entire D365 FO environment, the ideal candidate must possess a strong functional background and subject matter expertise in the core Finance modules. You ...
SUMMARY. The Quality Supervisor ensures that all food products meet internal quality standards and external regulatory requirements. This role involves supervising quality control team members, overseeing inspections and testing, implementing quality assurance protocols, and driving continuous improvement initiatives. . . KEY RESPONSIBILITIES. . . Responsible for the release of finished goods in accordance with organizational procedures and proc...
SUMMARY. . Under the direction of the Production Supervisor, Operator 1 . (General Clean Up, Packers. Loaders. and Machine Operators). . are responsible for. running and. maintaining. production equipment in a safe, efficient manner as it relates to SOP's. This includes but is not limited to labelers, scales, conveyors, casers, fillers, stackers, coders and any other related production needs as assigned by management. . . . DUTIES AND RESPONSIBI...
SUMMARY. Operator. II is responsible for operating, monitoring, and maintaining food production equipment and processes in accordance with safety, quality, and productivity standards. This role supports the efficient transformation of raw ingredients into finished food products while ensuring compliance with food safety regulations and company procedures. . . KEY RESPONSIBILITIES. . Perform start-up, shutdown, and changeover procedures. Identify ...
Cacique® is the #1 brand of authentic Mexican-style cheeses, cremas, chorizos and salsas in the United States. With a leadership position among the Hispanic population nationwide and over 13 years of consecutive revenue growth, Cacique is poised for continued growth and expansion. Cacique was founded in 1973 upon the four core values of Family, Quality, Integrity, and Authenticity, and these values continue to provide the foundation for our succe...
SUMMARY. Operator. I. is. responsible for. o. perating. and monitoring basic food production equipment to ensure efficient and safe manufacturing of food products. This entry-level role plays a key part in. m. aintaining. product quality, adhering to food safety standards, and supporting continuous improvement efforts on the production floor. . . KEY RESPONSIBILITIES. . . Operate machinery and equipment according to standard operating procedures ...
