This position reports directly to the COO and has direct responsibility for the operations of the company in our poultry processing facilities. This highly collaborative position is a member of the executive team, works cross-functionally across the organization and plays a key role in driving our culture.
The Vice President of Operations provides leadership and vision that aligns our operations’ strategy with company goals driven by the voice of the customer and directs the successful implementation of initiatives necessary to drive our performance. In this role you will oversee company operations while prioritizing team member safety, food safety, quality, and financial impact while advocating the organization’s priority to foster a culture of continuous improvement through Lean and Six Sigma principles.
The ideal candidate for the VP of Operations role will have a diverse background encompassing multi-site operations leadership, manufacturing, lean concepts, and business management within food production. S/he will have a proven track record meeting or exceeding company operational and financial goals while assuring compliance with the company’s core values and key expectations as related to strategy, safety, quality, staffing, culture, innovation, and continuous improvement.
Multi-Site and Operational Support Leadership
Operating Analytics and Performance
Safety and Quality
Innovation and Continuous Improvement
People and Culture Leadership
Processes and Enabling Technologies
Summary Education and Experience
Mount Olive, NC
The job skills required for VP of Operations include Leadership, Initiative, Analysis, Futures, Customer Service, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a VP of Operations. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by VP of Operations. Select any job title you are interested in and start to search job requirements.