General Manager

Duties:

- Oversee all operations and activities of the establishment
- Develop and implement strategies to achieve business goals and objectives
- Manage and lead a team of employees, including hiring, training, and performance evaluations
- Ensure compliance with health and safety regulations
- Monitor financial performance and implement cost control measures
- Develop and maintain relationships with suppliers, vendors, and customers
- Maintain a high level of customer service and satisfaction
- Handle customer complaints and resolve issues in a timely manner

Experience:

- Previous experience in a managerial role within the hospitality industry, preferably in a food service setting
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Familiarity with industry regulations and best practices

We offer competitive compensation packages including benefits such as health insurance, retirement plans, paid time off, and opportunities for career advancement.

If you are a highly motivated individual with a passion for the hospitality industry, we would love to hear from you.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person