An Expo. synchronizes and facilitates the flow of work and materials between and within a company's departments. Expeditors examine production and assign work to ensure compliance with production plans. The Food Runner is primarily responsible for. delivering food orders from the kitchen to customers' tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate...
The Host/Hostess is responsible for welcoming customers to the restaurant and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons (iPad) during busy meal service, passing out menus, and accepting phone calls. Job Types: Full-time, Part-time. Pay: $15.00 - $20.00 per hour. Shift. Day shift. Evening shift. Morning shift. Night shift. Weekly day range. Every weekend. Monday to Friday. W...
