General Manager. A Restaurant Manager sets the direction of the store. You will achieve sales goals, develop and train your employees, maintain retention, brand standards execution and ensure all systems are efficiently in place. This includes customer service, training, operations, policy enforcement, inventory, hiring, scheduling, and finally, coordinating and fulfilling the daily needs and goals of the store. You must be twenty-one years old ...
Assistant Manager/Shift Leaders. The Shift Manager will operate and lead shifts when the General Manager is not on duty. Shift Managers are responsible for the effective execution of fast, accurate orders, exceptional customer service, managing labor and food cost and having a "can-do" attitude. Shift Managers are leaders who can motivate others, control costs and build sales along with executing best possible customer experience.
KITCHEN PRODUCTION / COOK. Preparing “the perfect Chili Dog” doesn’t just happen by accident. It takes a dedicated cook who is dependable and eager to learn. If that’s you, then we’ll provide training to help you succeed. Our cooks provide fresh, HOT Dogs, Hamburgers, and Fries throughout the day. This is a job you can take pride in.
