Bunk Hotels Jobs

Bunk Hotels

DONCASTER, ENGLAND | 32 followers

Bunk Hotels Overview

WEBSITE bunkhotels.com
HEADQUARTERS DONCASTER, ENGLAND
SIZE 25 - 50
FOUNDED 2016
CEO DAVID CATLING
TYPE Private
REVENUE <$5M
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Housekeeping Supervisor at Bunk Utrecht at Bunk Hotels

Utrecht, UT | Full Time
$47k-60k (estimate)
5 Months Ago
In the centre of Utrecht, you’ll find Bunk. Our hotel features 45 rooms and a hostel area comprised of unique and innovative pods, where we host guests from all over the world for an affordable price. And not just guests from far away, but locals, too. But neither a hotel nor a hostel is anything without the people who keep it running: our housekeepers are what makes our world go ‘round. ABOUT YOU . You’re a responsible person, and are happy to b...

Housekeeping Supervisor at Bunk Utrecht at Bunk Hotels

Utrecht, UT | Full Time
$47k-60k (estimate)
5 Months Ago
In the centre of Utrecht, you’ll find Bunk. Our hotel features 45 rooms and a hostel area comprised of unique and innovative pods, where we host guests from all over the world for an affordable price. And not just guests from far away, but locals, too. But neither a hotel nor a hostel is anything without the people who keep it running: our housekeepers are what makes our world go ‘round. ABOUT YOU . You’re a responsible person, and are happy to b...

Chef de Partie at Bunk Utrecht at Bunk Hotels

Utrecht, UT | Full Time
$42k-55k (estimate)
7 Months Ago
At Bunk, our restaurant is full every day, from morning to late, kicking off with hotel guests over breakfast and finishing off with locals enjoying our cultural programming. Inspired by the monumental church which we call home, our menu features local, seasonal ingredients prepared traditionally: smoked, cured, pickled, marinated and stewed. Fresh produce is at the heart of each dish, which we cook straight from our heart, too. Our guests enjoy ...

Breakfast Chef at Bunk Amsterdam at Bunk Hotels

Amsterdam, NH | Full Time
$46k-60k (estimate)
11 Months Ago
At Bunk, our restaurant is full every day, from morning to late, kicking off with hotel guests over breakfast and finishing off with locals enjoying our cultural programming. Inspired by the monumental church which we call home, our menu features local, seasonal ingredients prepared traditionally: smoked, cured, pickled, marinated and stewed. Fresh produce is at the heart of each dish, which we cook straight from our heart, too. Our guests enjoy ...
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