The dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean. tableware, pots, pans and cooking equipment. Keep equipment clean and organized. Duties & Responsibilities. Assumes 100% responsibility for the cleanliness of dishware. Load, run and unload the industrial dishwasher. Wash glassware and other implements by hand when necessary. Handle tableware carefully to minimize breakage and loss. ...
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution...
The busser works as part of the front of house team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The busser may also be required to assist in running food and beverages to guests refilling beverages, and helping out other team members with assisting guest needs. Position Responsibilities. Ensure exterior cleanliness. Clean and reset tables and/or the sushi bar once guests have lef...
This position is largely responsible for most of the interactions with our guests to ensure that they have the most positive dining experience. As such it is expected that all staff are attentive to our guest's needs, making them feel welcome, comfortable, important and relaxed. Essential Job Functions. Strives to work hard at providing courteous, attentive and rapid service to customers. Understands the importance of adhering to high customer se...
