Summary. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems to the manager on duty and servers as necessary. providing the highest quality of service to customers and associates at all times. performs all other responsibilities as directed by the business or as assigned by management. This is a n...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards. checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary. loading and unloading supply trucks. performing all other responsibilities as directed by the business or as assigned by management. This is a non- exempt...
