Salary

$9 - $17 an hour

Core Competencies:

• Cooks work in the following areas and may be assigned to one or more areas – Broiler, Wings, Appetizer , Core competencies include:
• Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
• Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area

Essential Job Functions:

• Read English prep sheets to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit
• Visually observe food and discard food. Track and inform management of any food items discarded
• Keep assigned area clean and Freezer, Storage area, walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
• Maintain master knowledge of food items and recipes to prepare food.

Other Responsibilities include, but are not limited to:

• Be flexible and able to assist, including preparation and closing in all areas in the back of house (Broiler, Wings, Appetizer, Dish,) when needed.
• When closing, discard, restock and maintain all food items.
• Transition next shift cook on current day’s progress, menu items and set-ups completed.
• Prepare set-ups; maintain organized walk-ins, complete cleaning/operational checklists.
• Maintain attendance in accordance with the employee handbook.
• Other duties, tasks and/or projects as assigned.
• Must have upbeat, outgoing and positive attitude
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting
• Maintains strong personal image and uniform standards
• Required to have a Texas Food Handlers permit