Job Description. The responsibilities of this position include, but is not limited to the following. Portioning & shaping bread. Other members of the team usually assist, and the baker takes the lead. Dough production including mise en place for doughs. Our bread program consists mostly of enriched doughs such as Japanese style milk bread, brioche, danish, and croissant. Lamination of viennoiserie doughs. Assist with production of pastries, such ...
