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JOB TITLE: Culinary Specialist
DEPARTMENT: Operations/Voyageur Environmental Center
REPORTS TO: Branch Director, Sustainability & Facilities Manager
FLSA: Non-exempt (Part-Time; no benefits)SALARY RANGE: $18.02 - $20.43 per hour (DOQ)
PRIMARY FUNCTION:
The Culinary Specialist is responsible for preparing daily meals and snacks as part of the Kids Feeding Kids Program. This includes cooking and preparing food for Club members, engaging youth in meal prep and leading weekly cooking/nutrition classes. The ideal candidate will be a positive, energetic self-starter who is passionate about food, food justice, and working with young people. This position is full-time in the summer and part-time (20-25 hours) through the school year.
ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:
REQUIRED EDUCATION, SKILLS, KNOWLEDGE, ABILITIES AND EXPERIENCE:
LICENSURE(S):
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
This position is located at Voyageur Environmental Center, a 100 acre outdoor facility with over a mile of trails over hills and through forests and an active waterfront on Little Long Lake. While this position is indoors, applicant should be prepared for the higher paced camp setting.
Individuals must be able to climb stairs, lift at least 50 lbs., be able to stand for long periods of time, walk moderate distances, move objects, reach for objects, and bend/twist at the waist. This is a moderately stressful position that requires the candidate to be in good physical and emotional health.The Boys & Girls Clubs of the Twin Cities is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Full Time
$30k-39k (estimate)
02/01/2023
07/20/2024
boysandgirls.org
Saint Paul, MN
100 - 200
The job skills required for Culinary Specialist include Food Preparation, Food Safety, Food Handling, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Specialist. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Specialist. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Specialist positions, which can be used as a reference in future career path planning. As a Culinary Specialist, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Specialist. You can explore the career advancement for a Culinary Specialist below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Specialist, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Specialist for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Specialist job description and responsibilities
Not only prepare menus and meal plans, but they also prepare and serve those meals.
03/15/2022: Charleston, WV
Responsible for setting up proper operating procedures on kitchen equipment and training others on their use.
02/23/2022: Great Falls, MT
Set up the serving lines for each meal.
03/07/2022: Kansas City, MO
Cook meals that will sustain, taste good and look appetizing.
03/10/2022: Stockton, CA
Keeping the kitchen safe and sanitary.
02/14/2022: Yakima, WA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Specialist jobs
A high-school diploma or equivalent.
04/05/2022: Baltimore, MD
Completes dining facility administration for smooth service and delivery.
03/17/2022: Carson City, NV
Have a bachelors' degree.
02/18/2022: Bloomington, IN
Training consists of basic training and AIT to develop culinary skills.
02/03/2022: Tulsa, OK
Experience in food handling, food service or relevant experience.
03/31/2022: Virginia Beach, VA
Step 3: View the best colleges and universities for Culinary Specialist.