Under the direction of the Director of Food Services & Nutrition, the Healthy Meals Coordinator is responsible for preparing all daily food and overseeing kitchen operations of the Food Program meal programs at the WDYC/Harbor Point site (and Marr/McLaughlin, if needed). This includes daily preparation, production and service of high-quality meals and receive and store food deliveries in accordance with regulations. KEY ROLES (ESSENTIAL JOB RESPO...
