Chef Thomas Keller's Yountville restaurant, Bouchon, is. seeking. capable individuals who are enthusiastic hospitality and wine. to join the team as a. Floor. Sommelier. The right candidate must have. extensive wine knowledge and. . 1-2. years. . experience. in a kitchen driven or fine dining environment. This individual will be a vital partner in the beverage program, assist in the development of the wine list, participate daily in service, prov...
Chef Thomas Keller’s Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a. Host. . . Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship. Q...
Chef Thomas Keller's Yountville restaurant, Bouchon, is. seeking. enthusiastic and capable individuals who are passionate about food. beverage. and hospitality to join the team as a. . Server. . . Bouchon. showcases. authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany. the Yountville location serves as the restaurant’s fl...
