JOB DESCRIPTION:

The Assistant Automation Manager is a subject matter expert and seasoned professional accountable for safety, quality, and maintenance of all automated production equipment and for supporting the full-spectrum automation needs of the business as related to food production within a food processing environment. Due to the needs of the business as it relates to this position, which supports multiple locations, frequent travel is required in this position.

JOB DUTIES:

• Troubleshoot machinery and correct malfunctions.
• Supervise maintenance repairs, equipment installations, and help prioritize work as needed.
• Isolate problems and applying solutions that minimize downtime and maximize production.
• Work with engineers and management to make modifications, followed up with testing for system performance and stability.
• May require some travel if the business need requires. Will depend on staffing in the department for frequency.
• Delegate work to automation team and ensure completion of projects.
• Train and develop production, maintenance, and automation team members on all automated equipment, including safety and design.
• Maintain schedule work compliance at or above company goal.
• Ensure team’s compliance with all safety rules, regulations, and procedures.
• Supervise automation team and direct workflow.
• Assist in reducing maintenance costs and overtime.
• First point of contact for Automation issues for regional facilities

REQUIRED SKILLS AND ABILITIES:

• Demonstrated knowledge of sufficient mechanical skills necessary to complete the functions of this position effectively, and the ability to perform and understand automated machinery, tools, and equipment.
• Be able to read and follow wiring diagrams.
• Ability to troubleshoot machinery and correct malfunctions.
• Be able to build automation systems based on engineer’s designs.
• Knowledge of using a Multi-meter, Oscilloscope, and other test equipment
• Ability to design and test system prototypes.

MINIMUM QUALIFICATIONS:

• Associate degree (AA/AAS) and/or Certificate of Training completed from an accredited school or training program in a relatable field of study, or a minimum of 3-5 years of experience.
• Ability to read, write and speak English with enough proficiency to execute the duties of this position, and adequately interact with cross-departmental staff effectively.
• Ability to travel frequently (up to 35%), and maintain a flexible schedule often including evening, weekend, and holidays, when business needs arise.
• Two years of experience with electrical components, previous electronics training, or prior experience in the Automation field
• Ability to work with minimal supervision and think independently.
• Knowledge of computer applications (such as Microsoft Office, Excel, Word etc.)

PREFERRED QUALIFICATIONS:

• Bachelor’s Degree (BA/BS)
• Previous experience in a fast paced, high volume food production/manufacturing facility
• Prior working knowledge of OSHA, Good Manufacturing Practices (GMP), FDA, USDA and EPA regulations

PHYSICAL DEMANDS:

• Frequent standing, walking, sitting, handling, climbing
• Ability to lift up to 50 lbs.
• Ability to work in hot and cold environments